Rice Route | Next Stop Pakistan: Vegetable Rice
Den deutschen Post gibt es weiter unten. Reis-Reise | Nächster Stopp Pakistan: Gemüsereis How a red kuri squash became a red bell pepper by a click… For three weeks now the man of my choise and I are...
View ArticleRice Route | Next Stop Thailand: Coconut Rice with Fried Vegetables
Den deutschen Post gibt es weiter unten. Reis-Reise | Nächster Stopp Thailand: Kokosreis mit gebratenem Gemüse How fast a deficit can turn into a preference I have noted since I have started to try out...
View ArticleRice Route | Next Stop Turkey: Stuffed Peppers [Biber Dolmasi]
<< Den deutschen Post gibt es weiter unten. >> Reis-Reise | Nächster Stopp Türkei: Gefüllte Paprika [Biber Dolmasi] They are easy to prepare, come in countless variations and the ones I...
View Article[beendet] Rice Route | Next Stop Iran: Saffron-Barberries-Rice and a Giveaway
< < Den deutschen Post gibt es weiter unten. >> edit 23.03.2014: Der bzw. die Gewinnerin ist gezogen. Herzlichen Glückwunsch an Yvonne von Experimente aus meiner Küche und lieben Dank auch...
View ArticleRice Route | Next Stop Spain: Vegetable Paella (Paella de verdura)
<< Den deutschen Post gibt es weiter unten. >> Reis-Reise | Nächster Stopp Spanien: Gemüse-Paella (Paella de verdura) Right from beginning of my virtual rice trip I knew that I would...
View ArticleVegetarian Kedgeree | Vegetarisches Kedgeree
<< Den deutschen Post gibt es weiter unten. >> It is told that William Somerset Maugham once said “To eat well in England you should have breakfast three times a day, and not without...
View ArticleWok Vegetables with Red Rice | Wok-Gemüse mit Rotem Reis
<< Den deutschen Post gibt es weiter unten.>> Something I do not want to miss anymore, is our weekly veggie box. I just love the surprise to see what it contains and then to think about...
View ArticleVegetarian Sushi with Beetroot | Vegetarische Sushi mit Rote Bete
I think that vegetarian sushi are really great, especially for vegetable lovers. They can be very easily prepared according to taste with a variety of vegetables. And it does not always need to be the...
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